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English cuisine

Ale

Country: Britain Britain

It is an old fashioned drink, made from malt.

Bacon and eggs

Country: Britain and other English-speaking countries.

It is a popular main dish of a traditional English breakfast. It includes fried slices of bacon and one or more eggs.

Cock-a-lukie

Country: Scotland and other English-speaking countries.

It is a type of soup which is made from chickens boiled with leeks.

D
During the 18th and 19th century the growth of Britain’s empire opened up a new trade routs abroad. Many new foodstuffs were imported, especially from the colonies, such as potatoes, tomatoes and sugar. A great variety of drinks became available during the Georgian era. Tea and coffee houses became fashionable places to exchange news. By the 18th century tea-drinking had become a popular social habit among all classes, but particularly the rich.

Eating fish in Britain
Fish from the cold seas around Britain are very different from Mediterranean fish. The most popular British sea fish are cod, haddock, plaice and herring. The most famous type of fast food is a piece of cod or plaice which is covered with batter and deep fried in oil. The batter is a mixture of flour, eggs and milk.
Fish and chips Country: Britain and other English-speaking countries. It is a hot dish usually served for dinner. It is a piece of cod or plaice which is covered with batter and deep fried in oil.

Grits
Country: Britain and other English-speaking countries.
Grits are one of national specialties in this country. They are made from freshly-ground maize that has been soaked in water. Grits look like white, lumpy oatmeal and have less taste than wallpaper paste unless and until they are liberally filled with butter, salt and gravy.

Haggis
Country: Scotland and other English-speaking countries.
Haggis is a traditional food from Scotland. You make it with meat, onions, flour, salt and pepper. Then you boil it in the skin from a sheep’s stomach. In Scotland, people eat haggis on Burns Night.

Irish stew
Country^ Ireland and other English-speaking countries.
This dish is made of odds and the remnants of food^ eggs, bacon, ham, vegetables and etc. it is cooked by slaw boiling in a closed pan with little water. It is very nourishing dish.

Jelly

Country: Britain and other English-speaking countries.
Jelly is usually made by boiling fruit ( cranberries, raspberries, gooseberries, currants, apricots) and sugar. Something is added to make the mixture stiff.

Kebabs
Country: The USA, Britain and other English-speaking countries.
1. Place the beef and vegetables in a large bowl. 2. cut the beef into cubes. Prepare the vegetables:peel and halve the onions, wash and dry the mushrooms, deseed the peppers and cut them, prepare sause and marinade. Thread the beef, vegetables and bay leaves alternately on to the metal skewers and cook over a hot barbecue for 15 minutes.

Lemonade

Country: Britain and other English-speaking countries.

Lemonade is a soft drink, consisted of lemon juice or juice of other berries and water.

Marmalade

Country: Britain and other English-speaking countries..

Marmalade is a kind of jam made from orange or lemon cut up and boiled with sugar.

Nuts

Country: Britain and other English-speaking countries.

Nuts are added into sweet dishes, such as pies, desserts and etc.

Omelette

Country: Britain and other English-speaking countries.

Omelette is eggs beaten together with milk and fried or baked in a pan.

Porridge

Country: Britain and other English-speaking countries.

Porridge is a dish of oatmeal or other meal ( buckwheat, semolina, millet, etc.) boiled in some water. Milk and sugar or milk and salt are added to it.

Q
The Unique English dish is pancakes. British people eat pancakes on Shrove Tuesday in February or March. For pancakes you need flour, eggs and milk. Then you eat them with sugar and lemon. In some parts of B retain there are pancakes races on Shore Tuesday. People race with a frying pan in one hand. They have to “toss” the pancake, throw it in the air and catch it again in the frying pan.

Roast beef

Country: Britain and other English-speaking countries.

Roast beef is a hot dish, consisted of pieces of beef, cooked in an oven or over an open fire. Served with vegetables.

Scones

Country: Britain and other English-speaking countries.

Scones are cakes, made of flour, milk sugar, salt raisins and eggs. Served with tea.

Tea with milk.
Country: Britain and other English-speaking countries
Tea is the national drink. The british drink mostly Indian tea. The English like their tea strong and fresh-made. For making tea with milk it is necessary to pour milk and to put sugar into the cups and to pour the tea into the cups. English people usually have scones, butter, cream, roll, marmalade and strawberries with tea.

U
The usual meals are breakfast, lunch, tea and dinner. A traditional English breakfast is a big one- sausage, bacon eggs, vegetables. But many people just have cereal with milk, juice or yogurt toast with marmalade, jam or honey. The traditional breakfast drink is tea.

Vegetables

Country: Britain and other English-speaking countries.

Vegetables are served with meat dishes and puddings.

Wine
Country: Britain and other English-speaking countries.
Wine is a strong drink, made of raisins. Served with meat, fish dishes. It can be red, white and pink. It is very useful for stomach to drink a little red wine everyday.

X-max pudding
Country: Britain and other English-speaking countries.
Some people make this pudding months before Christmas. A lot of families have their own Christmas pudding recipes. Some, for example, use a lot of brandy. Others put a lot of fruit or add a silver coin for luck. Real Christmas puddings always have a piece of holly on the top. Holly bushes and trees have red berries at Christmas time, and so people use holly to decorate their houses for Christmas. The holly on the pudding is a part of decoration.

Yorkshire pudding
Country: Britain and other English-speaking countries.
This is a traditional Sunday lunch from Yorkshire in the north of England. It is now popular all over Britain. Yorkshire pudding is not sweet. It is simple mixture of eggs, flour and milk, but it is delicious.

Zest
Country: Britain and other English-speaking countries.

Zest is made of lemon peels and it is used in cooking pies, cakes, desserts.